Quality and Food Safety Manager/Coordinator

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Date: Mar 27, 2026

Location: Kruszwica, Kuyavian-Pomeranian, PL, 88-150

Company: Bunge


City : Kruszwica State : Kujawsko-pomorskie (PL-KP) Country : Poland (PL) Requisition Number: 44242

 

 

 

 

Responsibilities:

 

  • System Management: Develop, implement, and maintain comprehensive Food Safety and Quality Assurance (FSQA) programs, including HACCP, GMP, SOPs, and other relevant quality systems (e.g., BRC, IFS, GFSI standards) to ensure compliance with regulatory and customer requirements.
  • Compliance & Auditing: Oversee and manage internal and external audits, including those from regulatory bodies, third-party certification bodies, and customers. Drive corrective and preventive actions resulting from audit findings to ensure continuous improvement.
  • Quality Control: Manage the quality control of raw materials, in-process production, and finished products, ensuring adherence to established specifications and standards.
  • Team Leadership & Training: Lead, mentor, and provide ongoing training and support to the QFS team and production personnel on food safety protocols, quality standards, and compliance procedures. Foster a strong food safety culture across all departments.
  • Regulatory Adherence: Stay current with all applicable local, national, and international food safety regulations and industry best practices, translating these into updated internal policies and procedures.
  • Issue Resolution: Investigate and resolve quality and food safety issues, including customer complaints, non-conformances, and product recalls, by conducting root cause analyses and implementing effective solutions.
  • Continuous Improvement: Analyze quality data, identify trends, and implement continuous improvement initiatives to enhance product safety, quality, and operational efficiency.
  • Documentation & Reporting: Maintain accurate and thorough documentation and records related to quality and food safety, and generate reports for management and stakeholders.

 

 

Our Requirements:

 

  • At least 3-5 years of progressive experience in quality assurance, food safety, or laboratory management within a food manufacturing environment.
  • Bachelor's degree in Food Science, Microbiology, Chemistry, Chemical Engineering, or a related scientific field is required. A Master's degree is a plus.
  • Strong knowledge and practical experience with HACCP principles. Certifications such as IFS, BRC, FSSC 22.000 or BRC/IFS Lead Auditor are highly desirable.
  • Strong communication and collaboration skills, comfortable working with cross‑functional teams.
  • High attention to detail, strong problem‑solving skills, and a structured, proactive approach.
  • Good command of English (minimum B2 level).

 

 

What We Offer:

 

  • Secure, long-term employment fostering stable and impactful collaboration.
  • Performance-based annual bonus.
  • Comprehensive benefits package.
  • Engaging international collaboration with highly experienced teams in a dynamic global environment.
  • Hybrid work model.

 

 

 


At Bunge (NYSE: BG), our purpose is to connect farmers to consumers to deliver essential food, feed and fuel to the world. As a premier agribusiness solutions provider, our team of ~37,000 dedicated employees partner with farmers across the globe to move agricultural commodities from where they’re grown to where they’re needed—in faster, smarter, and more efficient ways. We are a world leader in grain origination, storage, distribution, oilseed processing and refining, offering a broad portfolio of plant-based oils, fats, and proteins. We work alongside our customers at both ends of the value chain to deliver quality products and develop tailored, innovative solutions that address evolving consumer needs. With 200+ years of experience and presence in over 50 countries, we are committed to strengthening global food security, advancing sustainability, and helping communities prosper where we operate. Bunge has its registered office in Geneva, Switzerland and its corporate headquarters in St. Louis, Missouri. Learn more at Bunge.com.

 

Every day our people exemplify these values, which represent Bunge at its core:


•    We Are One Team Collaborative, Respectful, Inclusive
•    We Lead The WayAgile, Empowered, Innovative
•    We Do What’s RightSafety, Sustainability, With Integrity

 

If this sounds like you, join us!  We value and invest in people who believe in our purpose and are excited to live it every day – people who are #ProudtoBeBunge


 


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