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Date: Sep 19, 2025
Location: RiZhao, SD, CN, 276826
Company: Bunge
Bunge (NYSE: BG) is a world leader in sourcing, processing and supplying oilseed and grain products and ingredients. Founded in 1818, Bunge’s expansive network feeds and fuels a growing world, creating sustainable products and opportunities for more than 70,000 farmers and the consumers they serve across the globe. The company is headquartered in St. Louis, Missouri and has 25,000 employees worldwide who stand behind more than 350 port terminals, oilseed processing plants, grain facilities, and food and ingredient production and packaging facilities around the world.
| Role Purpose Statement | This role develops future quality management professionals. Trainees will engage in laboratory analysis, instrument maintenance, and quality management system improvement, ensuring Bunge's product quality and food safety. They will enhance testing capabilities, supporting operational excellence and sustainable goals for products from raw materials to finished products. |
| Main Accountabilities | • Participate in routine analytical activities for raw materials, additive, bagging and products in process and final products to ensure positive release. • Perform the calibration and maintenance of testing instrument to ensure them runs normally and the test results are accurate. • Maintain the information and records can support the traceability of lab analysis. • Optimize and unify test methods according to business requirements and regulations. • Understand crush and refine processes and participate in activities to improve quality control measures and enhance product quality. • Be familiar Bunge safety requirements and implement those procedures strictly. |
| Knowledge and Skills | |
| Behavior | Improve Bunge's outcomes by making data-driven decisions, keeping the customer at the forefront of all they do, and proactively gaining insight into the global strategy. Collaborate, effectively communicate with others and take initiative to continually develop themselves. Pursue opportunities to solve problems and take action while maintaining the ability to manage work, even in times of challenge or change. |
| Technical | • Analysis and Data Handling: Understand basic laboratory analytical principles, possess skills in data collection and preliminary analysis, and capable of using relevant tools for data analysising and reporting. • Quality Management Fundamentals: Understand basic concepts of quality management systems (HACCP, GMP, FSSC etc.) and be willing to learn and apply them. • Continuous Improvement Mindset: Able to observe and assist in evaluating current workflows and procedures, identify potential opportunities for improvement, and actively support the implementation of improvement projects. • Regulatory Understanding: Able to understand and adhere to laboratory Standard SOPs, Bunge policies, and related regulations. |
| Education & Experience | Education: Bachelor's degree or above Food Science and Engineering, Chemistry, Quality Management, or a related field. Experience: Recent graduates or candidates with 1-2 years of relevant laboratory/quality management experience are welcome to apply. Internship experience is a plus. Language Skills: Good written and verbal communication skills in both Chinese and English, capable of fluently reading, understanding, and writing technical documents in English. Other: Good analytical, organizational, coordination, and learning capabilities. Strong interest in quality control, food safety, and continuous improvement. |
Job Segment:
Food Safety, Food Science, Operations Manager, Sustainable Agriculture, Laboratory, Quality, Science, Operations, Agriculture
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