Technical Chef - B2B

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Date: Jul 17, 2026

Location: Rajpura, PB, IN, 140401

Company: Bunge


City : Lucknow State : Uttar Pradesh (IN-UP) Country : India (IN) Requisition Number: 46781

 

 

 

JOB DESCRIPTION

DRAFDRT

Business Title: Technical Chef - B2B                                                                                        

Global Job Title: Executive                                                              Reports to (position): BAKERY Manager

                                                                                                                                                          (TECHNICAL SUPPORT)

 

 

Role Purpose Statement :

To drive the sales through conversion and line extension of ingredients via successful demos and helping the customers through value addition, new recipes & concepts.

Training and capability building for the technical/sales team.

 

Main Accountabilities:

  • To drive the sales through conversion and line extension of ingredients via successful demos and helping the customers through value addition, new recipes & concepts.
  • Lead the demos , hand on sessions  &  responsible for technical team for its upgradation.
  • Develop recipes according to the  needs.
  • Collect & share information about the market

Impact/Dimensions:

annual sales/revenue

 

Key Performance Indicators (KPIs):

  • To drive the sales through conversion and line extension of ingredients via successful demos and helping the customers through value addition, new recipes & concepts.
  • Training and capability building for the technical/sales team

 

Major Opportunities and Decisions:

 

  • Focus will be to grow  Masterline  business and improving  NDC & ingredients business

 

 

Key Relationships, Stakeholders & Interfaces

  • Sharing very good relation with all the colleagues and customers.

 

Knowledge and Technical Competencies:

 

  • Should have 3 yr diploma in Bakery course  OR graduation with at least  5 year of experience in high end bakeries preferably in 5 star hotel , premium bakery  & bakery  ingredients company .
  • Should have managed the team underline earlier .
  • Should be very creative & good with his hand on skill.

 

Education/Experience:

 

Graduation

Must have 4-13 Years of experience

 

 


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